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De hoeve waar het allemaal begint

Le Devant lies at the heart of the Bresse region, about halfway between Bourg-en-Bresse and Chalon-sur-SaƓne: a farm where Bresse chickens and guinea fowl are bred with love and where Bayeux free-range pigs and Hampshire Down lambs graze on the meadows of the French countryside. All sorts of our own products from the farm have since 2008 been dispatched from here every week to Flanders and Brussels, the most important being Bresse chicken.

"I want to control the entire chain, from the pitchfork on the farm to the plate on the table. That is possible only if everyone does his bit."
Dimitri De Cuyper, CEO Pleasures